Storage stability of screwpress-extracted oils and residual meals from celss candidate oilseed crops

Advances in Space Research

Volumn 20, Issue 10, 1997, Pages 1879-1889

  Stephens, S D ^a   Watkins, B A ^a   Nielsen, S S ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; LIPID PEROXIDE; SOYBEAN OIL; VEGETABLE OIL;

ARTICLE; BRASSICA; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; FOOD PREFERENCE; FOOD PRESERVATION; ISOLATION AND PURIFICATION; METHODOLOGY; MICROCLIMATE; NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NON-NASA CENTER; ODOR; PEANUT; TASTE; TEMPERATURE;

NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NON-NASA CENTER;

ARACHIS HYPOGAEA; BRASSICA; ECOLOGICAL SYSTEMS, CLOSED; FATTY ACIDS, NONESTERIFIED; FOOD HANDLING; FOOD PREFERENCES; FOOD PRESERVATION; LIFE SUPPORT SYSTEMS; LIPID PEROXIDES; PLANT OILS; SMELL; SOYBEAN OIL; TASTE; TEMPERATURE; VITAMIN E;

EID: 0031290318     PISSN: 02731177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0273-1177(97)00855-7     Document Type: Article

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