Physicochemical, nutritional and functional properties of marama bean flour

Food Chemistry

Volumn 121, Issue 2, 2010, Pages 400-405

  Maruatona, Gaamangwe Nehemiah ^a,b   Duodu, Kwaku Gyebi ^a   Minnaar, Amanda ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b National Food Technology Research Center   (Botswana)

Author keywords

Flour; Functional properties; Marama bean; Protein digestibility

Indexed keywords

TYROSINE;

ARTICLE; BEAN; EMULSION; FLOUR; FOAMING; HEATING; MARAMA BEAN FLOUR; NONHUMAN; SOLUBILITY; WATER ABSORPTION;

EID: 77049125477     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.054     Document Type: Article

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