Effect of emulsifiers on wheat-potato composite flour for the production of leavened flat bread (naan)

Nutrition and Food Science

Volumn 38, Issue 5, 2008, Pages 482-491

  Anjum, Faqir M ^a   Pasha, Imran ^a   Ahmad, Sarfraz ^a   Khan, M Issa ^a   Iqbal, Zafar ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Food products; Nutrition; Pakistan

Indexed keywords

ANIMALIA; CYAMOPSIS TETRAGONOLOBA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 53249086000     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650810907001     Document Type: Article

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