Jasmine tea consumption and upper gastrointestinal cancer in China

Cancer Causes and Control

Volumn 20, Issue 10, 2009, Pages 1997-2007

  Gao, Ying ^a   Hu, Nan ^a   Han, Xiaoyou ^b   Giffen, Carol ^c   Ding, Ti ^b   Goldstein, Alisa M ^a   Taylor, Philip R ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b SHANXI CANCER HOSPITAL   (China)

^c INFORMATION MANAGEMENT SERVICES INC   (United States)

Author keywords

Esophageal cancer; Gastric cancer; Jasmine tea

Indexed keywords

ADULT; AGE DISTRIBUTION; ARTICLE; CANCER RISK; CARDIA CARCINOMA; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; DIGESTIVE SYSTEM CANCER; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FEMALE; FOOD INTAKE; HUMAN; JASMINE; LIFESPAN; MAJOR CLINICAL STUDY; MALE; OCCUPATION; PRIORITY JOURNAL; SEX DIFFERENCE; STOMACH ADENOCARCINOMA; TEA;

ADULT; AGED; BEVERAGES; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CHINA; DRINKING BEHAVIOR; FEMALE; GASTROINTESTINAL NEOPLASMS; HUMANS; JASMINUM; MALE; MIDDLE AGED; PLANT PREPARATIONS; RISK FACTORS; TEA; UPPER GASTROINTESTINAL TRACT;

EID: 71349083223     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9394-z     Document Type: Article

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