Evidence for an extracellular acid proteolytic activity secreted by living cells of Saccharomyces cerevisiae PlR1: Impact on grape proteins

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 6239-6246

  Younes, Buchra ^a   Cilindre, Clara ^a   Villaume, Sandra ^a   Parmentier, Maryline ^a   Jeandet, Philippe ^a   Vasserot, Yann ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

acid protease; BSA; grape proteins; Saccharomyces cerevisiae; secreted enzyme; wine

Indexed keywords

ACID PROTEASE; BSA; GRAPE PROTEINS; SACCHAROMYCES CEREVISIAE; SECRETED ENZYME;

BODY FLUIDS; CELL CULTURE; FRUITS; MOLECULAR MASS; PROTEINS; WINE; YEAST;

ENZYME ACTIVITY;

PEPTIDE HYDROLASE; SACCHAROMYCES CEREVISIAE PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; EXTRACELLULAR SPACE; FERMENTATION; GRAPE; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; PH; SACCHAROMYCES CEREVISIAE;

ENZYME STABILITY; EXTRACELLULAR SPACE; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; PEPTIDE HYDROLASES; PLANT PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; VITIS;

BOVINAE; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 79958015848     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200348n     Document Type: Article

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