Use of humectants for the stabilization of pesto sauce

International Journal of Food Science and Technology

Volumn 43, Issue 6, 2008, Pages 1041-1046

  Severini, Carla ^a   Corbo, Maria Rosaria ^a   Derossi, Antonio ^a   Bevilacqua, Antonio ^a   Giuliani, Roma ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Aw; Clostridium perfringens; Humectants; Pesto sauce

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS;

EID: 43449132372     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01560.x     Document Type: Article

References (23)