Antisense inhibition of pectate lyase gene expression in strawberry fruit: Characteristics of fruits processed into jam

Journal of Food Engineering

Volumn 79, Issue 1, 2007, Pages 194-199

  Sesmero, R ^a   Quesada, M A ^a   Mercado, J A ^a  

^a UNIVERSITY OF MÁLAGA   (Spain)

Author keywords

Fragaria x ananassa; Fruit processing; Fruit softening; Pectin; Transgenic plants

Indexed keywords

ENZYMES; FOOD PROCESSING; GENES;

FRAGARIA X ANANASSA; FRUIT PROCESSING; FRUIT SOFTENING; PECTIN; TRANSGENIC PLANTS;

FRUITS;

ENZYMES; FRUITS; GENOTYPES;

FRAGARIA X ANANASSA;

EID: 33748764146     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.044     Document Type: Article

References (29)

1. Abeles F.B., and Takeda F. Cellulase activity and ethylene in ripening strawberry and apple fruits. Scientia Horticulturae 42 (1990) 269-275
2. Benítez-Burraco A., Blanco-Portales R., Redondo-Nevado J., Luz Bellido M., Moyano E., Caballero J.-L., et al. Cloning and characterization of two ripening-related strawberry (Fragaria x ananassa cv. Chandler) pectate lyase genes. Journal of Experimental Botany 54 (2003) 633-645
3. Brownleader M.D., Jackson P., Mobasheri A., Pantelides A.T., Sumar S., Trevan M., et al. Molecular aspects of cell wall modifications during fruit ripening. Critical Reviews in Food Science and Nutrition 39 2 (1999) 149-164
4. Brummell D.A., and Labavitch J.M. Effect of antisense suppression of endopolygalacturonase activity on polyuronide molecular weight in ripening tomato fruit and in fruit homogenates. Plant Physiology 115 (1997) 717-725
5. Domínguez-Puigjaner E., Llop I., Vendrell M., and Prat S.A. A cDNA clone highly expressed in ripe banana fruit shows homology to pectate lyases. Plant Physiology 114 (1997) 1071-1076
6. Errington N., Tucker G.A., and Mitchell J.R. Effect of genetic down-regulation of polygalacturonase and pectin esterase activity on rheology and composition of tomato juice. Journal of the Science of Food and Agriculture 76 (1998) 515-519
7. Giovannoni J. Molecular biology of fruit maturation and ripening. Annual Review of Plant Physiology and Plant Molecular Biology 52 (2001) 725-749
8. Haffner K. Postharvest quality and processing of strawberries. Acta Horticulturae 567 (2002) 715-721
9. Harker F.R., Elgar H.J., Watkins C.B., Jackson P.J., and Hallett I.C. Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments. Postharvest Biology and Technology 19 (2000) 139-146
10. Huber D.J. Strawberry fruit softening: the potential roles of polyuronides and hemicelluloses. Journal of Food Science 49 (1984) 1310-1315
11. Jiménez-Bermúdez S., Redondo-Nevado J., Muñoz-Blanco J., Caballero J.L., López-Aranda J.M., Valpuesta V., et al. Manipulation of strawberry fruit softening by antisense expression of a pectate lyase gene. Plant Physiology 128 (2002) 751-759
12. Kalamaki M.S., Harpster M.H., Palys J.M., Labavitch J.M., Reid D.S., and Brummell D.A. Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato variety. Journal of the Agricultural and Food Chemistry 51 (2003) 7456-7464
13. Knee M., Sargent J.A., and Osborne D.J. Cell wall metabolism in developing strawberry fruits. Journal of Experimental Botany 28 (1977) 377-396
14. Kramer M., Sanders R., Bolkan H., Waters C., Sheehy R.E., and Hiatt W.R. Postharvest evaluation of transgenic tomatoes with reduced levels of polygalacturonase: processing, firmness and disease resistance. Postharvest Biology and Technology 1 (1992) 241-255
15. Lara I., Garci{dotless}́a P., and Vendrell M. Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria x ananassa Duch.) fruit. Postharvest Biology and Technology 34 (2004) 331-339
16. Lefever G., Vieuille M., Delage N., D'Harlingue A., de Monteclerc J., and Bompeix G. Characterization of cell wall enzyme activities, pectin composition, and technological criteria of strawberry cultivars (Fragaria x ananassa Duch). Journal of Food Science 69 (2004) 221-226
17. Mari{dotless}́n-Rodri{dotless}́guez M.C., Orchard J., and Seymour G.B. Pectate lyases, cell wall degradation and fruit softening. Journal of Experimental Botany 53 (2002) 2115-2119
18. Medina-Escobar N., Cárdenas J., Moyano E., Caballero J.L., and Muñoz-Blanco J. Cloning, molecular characterization and expression pattern of a strawberry ripening-specific cDNA with sequence homology to pectate lyase from higher plants. Plant Molecular Biology 34 (1997) 867-877
19. Nogata Y., Ohta H., and Voragen A.G.J. Polygalacturonase in strawberry fruit. Phytochemistry 34 (1993) 617-620
20. Nunan K.J., Davies C., Robinson S.P., and Fincher G.B. Expression patterns of cell wall modifying enzymes during grape berry development. Planta 214 (2001) 257-264
21. Perkins-Veazie P. Growth and ripening of strawberry fruit. Horticultural Review 17 (1995) 267-297
22. 2 assimilation. Photosynthesis Research 58 (1998) 213-219
23. Redgwell R.J., MacRae E., Hallett I., Fisher M., Perry J., and Harker R. In vivo and in vitro swelling of cell walls during fruit ripening. Planta 203 (1997) 162-173
24. Rose J.K.C., Catalá C., Gonzalez-Carranza Z.H., and Roberts J.A. Cell wall disassembly. In: Rose J.K.C. (Ed). The plant cell wall, Annual plant reviews Vol. 8 (2003), Blackwell Publishing Ltd., Oxford, UK 264-324
25. Schuch W., Kanczler J., Robertson D., Hobson G., Tucker G.A., Grierson D., et al. Fruit quality characteristics of transgenic tomato fruit with altered polygalacturonase activity. Hortscience 26 (1991) 1517-1520
26. Suutarinen J., Heiska K., Moss P., and Autio K. The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues. Lebensmittel-Wissenschaft und-Technologie 33 (2000) 89-102
27. Suutarinen J., Honkapää K., Heiniö R.-L., Autio K., and Mokkila M. The effect of different prefreezing treatments on the structure of strawberries before and after jam making. Lebensmittel-Wissenschaft und-Technologie 33 (2000) 188-201
28. Suutarinen J., Honkapää K., Heiniö R.L., Autio K., Mustranta A., Karppinen S., et al. Effects of calcium chloride-based prefreezing treatments on the quality factors of strawberry jams. Journal of Food Science 67 (2002) 884-894
29. Woodward J.R. Physical and chemical changes in developing strawberry fruits. Journal of the Science of Food and Agriculture 23 (1972) 465-473