Optimization of reduced calorie tropical mixed fruits jam

Food Quality and Preference

Volumn 12, Issue 1, 2001, Pages 63-68

  Abdullah, Aminah ^a   Cheng, Tan Cheng ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Fruit; Jam; Reduced calorie; Response surface method; Sensory evaluation

Indexed keywords

ANANAS COMOSUS; AVERRHOA CARAMBOLA; CARICA PAPAYA;

EID: 0037551886     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(00)00030-6     Document Type: Article

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