"Too much of that stuff can't be good": Canadian teens, morality, and fast food consumption

Social Science and Medicine

Volumn 73, Issue 2, 2011, Pages 301-307

  McPhail, Deborah ^a   Chapman, Gwen E ^b   Beagan, Brenda L ^c  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c DALHOUSIE UNIVERSITY   (Canada)

Author keywords

"Obesogenic" environments; Canada; Diet; Fast food; Moral boundary work; Obesity; Social class; Teenagers

Indexed keywords

DIET; ENVIRONMENTAL FACTOR; FOOD CONSUMPTION; FOOD MARKET; HEALTH GEOGRAPHY; HEALTH RISK; MEDIA ROLE; MORALITY; OBESITY; PUBLIC HEALTH; YOUNG POPULATION;

ADOLESCENT; ADULT; ARTICLE; CANADA; CHILD BEHAVIOR; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; GEOGRAPHY; HUMAN; MALE; MORALITY; QUALITATIVE RESEARCH; RURAL AREA; SEMI STRUCTURED INTERVIEW; URBAN AREA;

ADOLESCENT; ADOLESCENT BEHAVIOR; CANADA; FAST FOODS; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MORALS; NUTRITION SURVEYS; OBESITY; PUBLIC HEALTH; QUALITATIVE RESEARCH; RISK FACTORS; RISK-TAKING; SOCIAL CLASS; YOUNG ADULT;

CANADA;

EID: 79960240300     PISSN: 02779536     EISSN: 18735347     Source Type: Journal    
DOI: 10.1016/j.socscimed.2011.05.022     Document Type: Article

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