A European perception of food using two methods of correspondence analysis

Food Quality and Preference

Volumn 22, Issue 2, 2011, Pages 226-231

  Beh, Eric J ^a   Lombardo, Rosaria ^b   Simonetti, Biagio ^c  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

^c UNIVERSITY OF SANNIO   (Italy)

Author keywords

Association; Correspondence analysis; Cultural perception of food; Non symmetrical correspondence analysis

Indexed keywords

EID: 78649464499     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.10.001     Document Type: Article

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