Study of various treatments to isolate low levels of cider proteins to be analyzed by capillary sieving electrophoresis

Journal of Liquid Chromatography and Related Technologies

Volumn 27, Issue 10, 2004, Pages 1523-1539

  Blanco, Domingo ^a   Junco, Sara ^a   Expósito, Yoana ^a   Gutiérrez, Dolores ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Capillary sieving electrophoresis; Cider proteins; Dialysis; Ethanol precipitation; Gel filtration; Ultrafiltration

Indexed keywords

DIALYSIS; ELECTROPHORESIS; PRECIPITATION (CHEMICAL); PROTEINS; SOL-GELS; ULTRAFILTRATION;

CIDER PROTEINS; GEL FILTRATION;

LIQUID CHROMATOGRAPHY;

ALCOHOL; POLYACRYLAMIDE; PROTEIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; CAPILLARY SIEVING ELECTROPHORESIS; CIDER; DIALYSIS; GEL FILTRATION; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; SEPARATION TECHNIQUE; ULTRAFILTRATION;

EID: 2942593934     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120034089     Document Type: Article

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