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Volumn 1217, Issue 18, 2010, Pages 2993-2999
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A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography
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Author keywords
1,3 Dioxanes; 1,3 Octanediols; Apple juice; Experimental design; Gas chromatography mass spectrometry; High speed gas chromatography; Solid phase microextraction
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Indexed keywords
APPLE JUICE;
EXPERIMENTAL DESIGN;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
HIGH-SPEED GAS CHROMATOGRAPHY;
SOLID-PHASE MICROEXTRACTION;
DESIGN;
ETHERS;
EXTRACTION;
FRUIT JUICES;
GASES;
MASS SPECTROMETRY;
SPEED;
STATISTICS;
GAS CHROMATOGRAPHY;
1,3 DIOXANE DERIVATIVE;
1,3 OCTANEDIOL DERIVATIVE;
HYDROXYL GROUP;
UNCLASSIFIED DRUG;
VOLATILE ORGANIC COMPOUND;
ACCURACY;
ANALYTIC METHOD;
APPLE JUICE;
ARTICLE;
CHEMICAL REACTION;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DERIVATIZATION;
EXPERIMENTAL DESIGN;
FRACTIONATION;
GAS CHROMATOGRAPHY;
GLYCOSIDATION;
MASS SPECTROMETRY;
PARTITION COEFFICIENT;
PRIORITY JOURNAL;
PROCESS OPTIMIZATION;
SOLID PHASE MICROEXTRACTION;
BEVERAGES;
CHROMATOGRAPHY, GAS;
DIOXANES;
MALUS;
MOLECULAR STRUCTURE;
OCTANES;
SOLID PHASE MICROEXTRACTION;
MALUS X DOMESTICA;
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EID: 77951205413
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2010.02.074 Document Type: Article |
Times cited : (11)
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References (18)
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