Evolution of sugars in cider brandy aged in oak barrels: A contribution to its characterization

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 923-926

  Blanco Gomis, Domingo ^a   Muro Tamayo, Daysi ^a   Mangas Alonso, Juan J ^b  

^a UNIVERSITY OF OVIEDO   (Spain)

^b Área de Cultivos Hortofrutícolas y Forestales   (Spain)

Author keywords

Aging; American oak; Cider brandy; French oak; Monosaccharides; Multivariate techniques

Indexed keywords

4 AMINOBENZOIC ACID; BUTYLCAINE; MONOSACCHARIDE; SUGAR;

AGING; ALCOHOLIC BEVERAGE; ALGORITHM; ARTICLE; BAYES THEOREM; BRANDY; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CIDER; DISCRIMINANT ANALYSIS; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL ANALYSIS; OAK; PREDICTION; REGRESSION ANALYSIS; STRUCTURE ANALYSIS; TIME; TIME SERIES ANALYSIS; WOOD;

ALCOHOLIC BEVERAGES; ALGORITHMS; BAYES THEOREM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISCRIMINANT ANALYSIS; LEAST-SQUARES ANALYSIS; MONOSACCHARIDES; QUERCUS; TIME FACTORS; WOOD;

QUERCUS;

EID: 0037433146     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025717f     Document Type: Article

References (27)

1. Cantagrel, R.; Lurton, L.; Vidal, J. P.; Galy, B. From Vine to Cognac. In Fermented Beverage Production; Lea, A. G. H., Piggot, J. R., Eds.; Blackie Academic and Professional: London, U.K., 1995; pp 217-223.
2. Chatonnet, P.; Dubourdieu, D. Comparative Study of the Characteristics of American White Oak (Q. alba) and European Oak (Q. robur) for Production of Barrels Used in Barrel Aging of Wines. Am. J. Enol. Vitic. 1998, 49, 79-85.
3. Mosedale, J. R.; Ford, A. Variation of the Flavour and Extractives of European Oak Wood From Two French Forests. J. Sci. Food Agric. 1996, 70, 273-287.
4. Waterhouse, A. L.; Towey, J. P. Oak Lactone Isomer Ratio Distinguishes Between Wine Fermented in American and French Oak Barrels. J. Agric. Food Chem. 1994, 42, 1971-1974.
5. Doussot, F.; Pardon, P.; Dedier, J.; De Jeso, B. Individual Species and Geographic Origin Influence on Cooperage Oak Extractible Content (Quercus robur L.; Quercus petraea Liebl). Analusis 2000, 28, 960-965.
6. Cadahía, E.; Varea, S.; Muñoz, L.; Fernández de Simón, B.; García-Vallejo, M. C. Evolution of Ellagitannins in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting. J. Agric. Food Chem. 2001, 49, 3677-3684.
7. Sjöström, E. Fundamentals and Applications. In Wood Chemistry, 2nd ed.; Academic Press: New York, 1993; pp 51-56.
8. Alamo, M.; Bernal, J. L.; Nozal, M. J.; Gómez-Cordovés, C. Red Wine Aging in Oak Barrels: Evolution of the Monosaccharides Content. Food Chem. 2000, 71, 189-193.
9. Alamo, M.; Bernal, J. L.; Nozal, M. J.; Gómez-Cordovés, C. Behavior of Monosaccharides, Phenolic Compunds, and Color of Red Wines Aged in Used Oak Barrels and in the Bottle. J. Agric. Food Chem. 2000, 48, 4613-4618.
10. Reazin, G. H. Chemical Mechanisms of Whiskey Maturation. Am. J. Enol. Vitic. 1981, 32, 283-289.
11. Singleton, V. L. Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses. Am. J. Enol. Vitic. 1995, 46, 98-112.
12. Feng, J. Improvement on Thin-Layer Chromatography for Carbohydrate Analysis. Guangpu Shiyanshi 1995, 12, 18-20.
13. Vaness, R. G.; Evans, C. S. Identification of Monosaccharides and Related Compouds by Gas Chromatography and Fourier-Transform Infrared Spectroscopy of their Trimethylsilyl Ethers. J. Chromatogr. A 1996, 721, 165-172.
14. Chen Bai, H.; Nishida, Y.; Meguro, H. A Fluorometric Determination Method for D, L Configurations of Per-O-Methylated Monosaccharides by Anomeric 2-Methyl-2-β-naphthyl-1,3-benxodioxole 4-Carboxylation and High-Performance Liquid Chromatography. Anal. Biochem. 1997, 246, 246-252.
15. Kwon, H.; Kim, J. High Performance Liquid Chromatography of Mono- and Oligosaccharides Derivatized with p-Aminobenzoic Ethyl Ester on a C18-Bonded Silica Column. J. Liq. Chromatogr. 1995, 7, 1437-1449.
16. Yan, Z.; Xingde, Z.; Weijun, N. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 1997, 127, 189-194.
17. Blanco, D.; Gutiérrez, M. D.; Mangas, J. J.; Noval, A. Determination of Sugars and Alcohols in Apple Juice and Cider by High Performance Liquid Chromatography. Chromatographia 1988, 25, 701-706.
18. Wu, W.; Hamase, K.; Kiguchi, M.; Yamamoto, K.; Zaitsu, K. Reversed-Phase HPLC of Monosaccharides in Glycoproteins Derivatized with Aminopyrazine with Fluorescence Detection. Anal. Sci. 2000, 16, 919-922.
19. Gomis, D.; Muro, D.; Mangas, J. J. Determination of Monosaccharides in Cider by Reversed-Phase Liquid Chromatography. Anal. Chim. Acta 2001, 436, 173-180.
20. Bernal, J. L.; Nozal, M. J.; Toribio, L.; Alamo, M. HPLC Analysis of Carbohydrates in Wines and Instant Coffees Using Anion Exchange Chromatography Coupled to Pulsed Amperometric Detection. J. Agric. Food Chem. 1996, 44, 507-511.
21. Zeppa, G.; Conterno, L.; Gerbi, V. Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High Perfomance Liquid Chromatography. J. Agric. Food Chem. 2001, 49, 2722-2726.
22. Linget, C.; Netter, C.; Heems, D.; Vérette, E. On-line Dialysis with HPLC for the Automated Preparation and Analysis of Amino Acids, Sugars and Organic Acids in Grape Juice and Wines. Analusis 1998, 26, 35-39.
23. Tachiki, K.; Hamase, K.; Zaitsu, K. Aminopyrazine as a Precolumn Derivatizing Reagent for the Fluorescence Liquid Chromatography. Anal. Sci. 1997, 13, 509-512.
24. Koimur, M.; Lu, B.; Westerlund, D. High Performance Liquid Chromatography of Disaccharides on a Porous Graphitic Carbon Column Applying Post-column Derivatization with Benzamidine. Chromatographia 1996, 43, 254-260.
25. Wang, W. T.; LeDonne, N. C.; Ackerman, B.; Sweeley, Ch. C. Structural Characterization of Oligosaccharides by High Performance Liquid Chromatography, Fast-Atom Bombardment Mass Spectrometry, and Exoglycosidase Digestion. Anal. Biochem. 1984, 141, 366-381.
26. Forina, M.; Leardi, R.; Lanteri, S.; Armanino, C. In PARVUS. An Extendable Package of Programs for Data Exploration, Classification and Correlation; Elsevier: Amsterdam, The Netherlands, 1998.
27. Meloun, M.; Militký, J.; Forina, M. Exploratory and factor analysis of multivariate data. In Chemometrics for Analytical Chemistry. Vol. 1: PC-Aided Statistical Data Analysis; Masson, M., Ed.; Ellis Horwood: New York, 1992; pp 279-282.