Antibacterial activity and antifungal and anti-mycotoxigenic activities against aspergillus flavus and a. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates

Journal of Food Safety

Volumn 33, Issue 3, 2013, Pages 360-368

  Suárez Quiroz, Mirna L ^a   Taillefer, W ^b   Lopez Mendez E M ^a   Gonzalez Rios O ^a   Villeneuve, P ^b   Figueroa Espinoza, M C ^b  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b UMR IATE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS OCHRACEUS; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM SPOROGENES; ESCHERICHIA COLI; LISTERIA INNOCUA; MICROCOCCUS LUTEUS; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

EID: 84881550550     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12060     Document Type: Article

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