Analysing the freshness of intact rice grains by colour determination of peroxidase activity

Journal of the Science of Food and Agriculture

Volumn 83, Issue 12, 2003, Pages 1214-1218

  Chen, T F ^a   Chen, C L ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Colour reaction; Freshness; Peroxidase; Rice grain; Storage

Indexed keywords

COLOR; FOOD SCIENCE; RICE;

EID: 0141672914     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1528     Document Type: Article

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