Changes in physico-chemical, thermal, cooking and textural properties of rice during aging

Journal of Food Processing and Preservation

Volumn 27, Issue 5, 2003, Pages 387-400

  Sodhi, Navdeep Singh ^a   Singh, Narpinder ^a   Arora, Munish ^a   Singh, Jaspreet ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AGING OF MATERIALS; EXTRUSION; HIGH TEMPERATURE EFFECTS; MILLING (MACHINING); SWELLING; TEXTURES;

EXTRUDABILITY; PACKABILITY;

CROPS;

CITRUS X LIMONIA;

EID: 0742267060     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00525.x     Document Type: Article

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