Method for measuring the freshness of individual rice grains by means of a color reaction of catalase activity

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 7, 2000, Pages 523-528

  Matsukura, Ushio ^a   Kaneko, Shigenobu ^a   Momma, Michiko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034377889     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.523     Document Type: Article

References (17)

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5. YASUMATSU, K., MORITAKA, S. and WADA, S. : Agric. Biol. Chem., 30, 483 (1966).
6. CHRASTIL, J. : J. Agric. Food Chem., 38, 1198 (1990).