Effect of preventive application of Enterococcus faecium EF55 on intestinal mucosa during salmonellosis in chickens

Czech Journal of Animal Science

Volumn 55, Issue 1, 2010, Pages 42-47

  Herich, R ^a   Kokincakova T ^a   Laukova A ^b   Levkutova M ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Slovakia)

^b INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

Author keywords

Chickens; Enterococcus faecium; PCR; Salmonella spp; Villi

Indexed keywords

ANIMALIA; AVES; ENTEROCOCCUS FAECIUM; GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 76749102078     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/19/2009-cjas     Document Type: Article

References (26)

1. Asheg A.A., Levkut M., Revajová V., Ševčí ková Z., Kolodzieyski L., Pisti J., Pilipčinec E. (2003): Spreading of Salmonella enteritidis in the cecum of chickens. Folia Microbiologica, 48, 277-279.
2. Audisio C.M., Oliver G., Apella M.C. (2000): Protective effect of Enterococcus faecium J96, a potential probiotic strain, on chicks infected with Salmonella pullorum. Journal of Food Protection, 63,1333-1337.
3. Chiu C.H., Ou J.T. (1996): Rapid identification of Salmonella serovars in faeces by specific detection of virulence genes, invA and spvC, by an enrichment broth culture-multiplex PCR combination assay. Journal of Clinical Microbiology, 34, 2619-2622.
4. Desmidt M., Ducatelle R., Haesebrouck F. (1998): Immunohistochemical observations in caeca of chickens infected with Salmonella enteritidis PT4. Poultry Science, 77, 73-74.
5. Gugolek A., Lorek M.O., Rotkiewicz Z., Rotkiewicz T. (2004): Effects of probiotic bacteria on the performance of arctic foxes, pathomorphology and microflora of their alimentary tracts. Czech Journal of Animal Science, 49, 265-271. (Pubitemid 41138310)
6. Herich R., Levkut M. (2002): Lactic acid bacteria, probiotics and immune system. Veterinární medicína, 47, 169-180. (Pubitemid 34969659)
7. Holzapfel W.H., Haberer P., Snel J., Schillinger U., Huis Veld J.H.J. (1998): Overview of gut flora and probiotics. International Journal of Food Microbiology, 41,85-101.
8. Hopkins S.A., Niedergang F., Corthesy-Theulaz I.E., Kraehenbuhl J.P. (2000): A recombinant Salmonella typhimurium vaccine strain is taken up and survives within murine. Cellular Microbiology, 2, 59-68.
9. Jitrapakdee S., Tassanakajon A., Boonsaeng V., Piankijagum S., Panyim S. (1995): A simple, rapid and sensitive detection of Salmonella in food by polymerase chain reaction. Molecular and Cellular Probes, 9, 375-382.
10. Jones B.D., Falkow S. (1996): Salmonellosis: host immune responses and bacterial virulence determinants. Annual Review of Immunology, 14, 533-561.
11. Kwang J., Littledike E.T., Keen J.E. (1996): Use of the polymerase chain reaction for Salmonella detection. Letters in Applied Microbiology, 22, 46-51.
12. La Ragione R.M., Casula G., Cutting S.M., Woodward M.J. (2001): Bacillus subtilis spores competitively exclude Escherichia coli O78:K80 in poultry. Veterinary Microbiology, 79, 133-142.
13. Lu L., Walker W.A. (2001): Pathologic and physiologic interactions of bacteria with the gastrointestinal epithelium. The American Journal of Clinical Nutrition, 73, 1124-1130.
14. Malorny B., Tassios P.T., Radstrom P., Cook N., Wagner M., Hoorfar J. (2003): Standardization of diagnostic PCR for the detection of food borne pathogens. International Journal of Food Microbiology, 83, 39-48. (Pubitemid 36379123)
15. Nava G.M., Bielke L.R., Callaway T.R., Castaneda M.P. (2005): Probiotic alternatives to reduce gastrointestinal infections: the poultry experience. Animal Health Research Reviews, 6,105-118.
16. Palmu L., Camelin I. (1997): The use of competitive exclusion in broilers to reduce the level of Salmonella contamination on the farm and at the processing plant. Poultry Science, 76, 1501-1505.
17. Pascual M., Hugas M., Badiola J.I., Monfort J.M., Garriga M. (1999): Lactobacillus salivarias CT2197 prevents Salmonella enteritidis colonization in chickens. Applied and Environmental Microbiology, 65, 4981-4986.
18. Popier L.P., Turnbull C.B. (1995): Passage of Salmonella enteritidis and Salmonella thompson through the chick ileocaecal mucosa. Infect Immunology, 74, 786-792.
19. Poppe C., Demczuk W., Mcfadden K.A., Johnson R.P. (1993): Virulence oí Salmonella enteritidis phage type 4,8 and 13 and other Salmonella spp. for day-old chicks hens and mice. Canadian Journal of Veterinary Research, 57, 281-287.
20. Revolledo R., Ferreira A.J.P., Mead G.C. (2006): Prospects in Salmonella control: Competetive exclusion, probiotics and enhancement of avian intestinal immunity. Journal of Applied Poultry Research, 15, 341-351.
21. Riley M.A., Wertz J.E. (2002): Bacteriocins: evolution, ecology, and application. Annual Review of Microbiology, 56, 117-137.
22. Stone G.G., Oberst R.D., Hays M.P., Mcvey D.S., Changappa M.M. (1994): Detection of Salmonella in clinical samples using a cultivation-polymerase chain reaction procedure. Journal of Clinical Microbiology, 32, 1742-1749.
23. Strompfová V., Lauková A., Mudroňová D. (2003): Effect of Bacteriocin- like substance produced by Enterococcus faecium EF55 on the composition of avian gastrointestinal microflora. Acta Veterinaria, 72, 559-564.
24. Strompfová V., Lauková A., Ouwehand A.C. (2004): Lactobacilli and Enterococci - Potential probiotics for dogs. Folia Microbiologica, 49, 203-207.
25. Strompfová V., Lauková A. (2007): In vitro study on bacteriocin production of Enterococci associated with chickens. Anaerobe, 13, 228-237.
26. Vazquez-Torres A., Jones-Carson J., Baumler J., Falkow S., Valdivia R., Brown M.L., Berggren R., Parks W.T., Fang F.C. (1999): Extraintestinal dissemination of Salmonella by CD18- expressing phagocytes. Nature, 401, 804 pp.