Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines

Journal of Chromatography A

Volumn 1218, Issue 50, 2011, Pages 8975-8981

  Pizarro, C ^a   Saenz Gonzalez C ^a   Perez del Notario N ^a   Gonzalez Saiz J M ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Brett character; Experimental design; Gas chromatography tandem mass spectrometry; Ultrasound assisted emulsification microextraction; Volatile phenols; Wine

Indexed keywords

ANALYTICAL PERFORMANCE; BRETT CHARACTER; CONCENTRATION LEVELS; CORRELATION COEFFICIENT; DETECTION LIMITS; EXTRACTION EFFICIENCIES; EXTRACTION SOLVENTS; GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; INTER-DAY REPEATABILITY; OPTIMUM CONDITIONS; REAL SAMPLES; SALT ADDITION; SAMPLE VOLUME; ULTRASOUND-ASSISTED EMULSIFICATION-MICROEXTRACTION;

DESIGN OF EXPERIMENTS; EMULSIFICATION; GAS CHROMATOGRAPHY; IONIC STRENGTH; MASS SPECTROMETRY; PHENOLS; STATISTICS; ULTRASONIC APPLICATIONS; ULTRASONICS; WINE;

SOLVENT EXTRACTION;

4 ETHYLGUAIACOL; 4 ETHYLPHENOL; 4 VINYLGUAIACOL; 4 VINYLPHENOL; CHLOROBENZENE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; IONIC STRENGTH; LIMIT OF DETECTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; SOLVENT EXTRACTION; TEMPERATURE; TIME; ULTRASOUND ASSISTED EMULSIFICATION MICROEXTRACTION; WINE;

EMULSIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; LINEAR MODELS; LIQUID PHASE MICROEXTRACTION; PHENOLS; REPRODUCIBILITY OF RESULTS; SONICATION; TANDEM MASS SPECTROMETRY; TEMPERATURE; WINE;

EID: 81855165041     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.10.012     Document Type: Article

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