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Volumn 23, Issue 4, 2010, Pages 382-388

Optimization of microwave-assisted extraction of cajaninstilbene acid and pinostrobin from pigeonpea leaves followed by RP-HPLC-DAD determination

Author keywords

Cajaninstilbene acid; Determination; Food analysis; Food composition; Microwave assisted extraction; Pigeonpea leaves; Pinostrobin; RP HPLC DAD

Indexed keywords

CAJANUS CAJAN;

EID: 77953620039     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.12.009     Document Type: Article
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.