Occurrence of L. monocytogenes in ready-to-eat poultry products available on the German market

Food Research International

Volumn 48, Issue 2, 2012, Pages 944-947

  Meyer, Cornelia ^a   Fredriksson Ahomaa, Maria ^b   Kleta, Sylvia ^c   Ellerbroek, Lüppo ^c   Thiel, Susanne ^a   Märtlbauer, Erwin ^a  

^a UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF HELSINKI   (Finland)

^c FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Foodborne; Listeria; Pathogen

Indexed keywords

CONTAMINATION LEVELS; CONTAMINATION SOURCES; FOOD MANUFACTURERS; FOOD-BORNE PATHOGENS; FOODBORNE; GERMAN MARKETS; HIGH FREQUENCY; LISTERIA MONOCYTOGENES; MONOCYTOGENES; POULTRY PRODUCTS; PROCESSING ENVIRONMENTS; READY-TO-EAT; READY-TO-EAT FOODS; SEROTYPES; SHELF LIFE;

FOOD MICROBIOLOGY; FOOD PROCESSING; MANUFACTURE; PATHOGENS;

LISTERIA;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 84866427999     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.02.022     Document Type: Article

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