Trans fatty acids in the nutrition of children with neurological disorders;Ácidos grasos transen la nutrición de niños con trastornos neurológicos

Nutricion Hospitalaria

Volumn 28, Issue 4, 2013, Pages 1140-1144

  Cortes E ^a   Aguilar Cordero, M J ^b   Rizo, M M ^c   Hidalgo, M J ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Children with neurological disorders; Fatty acids trans; Healthy children; Phospholipids of membranes; Profile in serum

Indexed keywords

PHOSPHOLIPID; TRANS FATTY ACID;

ARTICLE; CELL MEMBRANE; CHEMISTRY; CHILD; DIET; FEMALE; FOOD ANALYSIS; HUMAN; MALE; MASS FRAGMENTOGRAPHY; METABOLISM; METHYLATION; NEUROLOGIC DISEASE; NUTRITIONAL STATUS;

CELL MEMBRANE; CHILD; DIET; FEMALE; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; METHYLATION; NERVOUS SYSTEM DISEASES; NUTRITIONAL STATUS; PHOSPHOLIPIDS; TRANS FATTY ACIDS;

EID: 84881184392     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.4.6527     Document Type: Article

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