Comparative study of the fatty acids composition of several home cooked and industrially treated foods;Estudio comparativo de la composición en ácidos grasos de diversos alimentos cocinados de forma casera y otros tratados industrialmente

Nutricion Clinica y Dietetica Hospitalaria

Volumn 27, Issue 1, 2007, Pages 20-27

  Barrado, E ^a   Prieto, F ^b   Sanz, M A ^a   Tesedo, A ^c   Romero, H ^c  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^c HOSPITAL CLÍNICO UNIVERSITARIO DE VALLADOLID   (Spain)

Author keywords

Fast food; Fat; Fatty acids; Multivariate analysis

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ARTICLE; COMPARATIVE STUDY; COOKED FOOD; FAST FOOD; FOOD ANALYSIS; FOOD COMPOSITION; HOME; LIPID COMPOSITION; MARKET; MEAT; SPAIN;

EID: 34248547325     PISSN: 02116057     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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