Adsorption and desorption of beer and coffee on a lipid membrane as related to sensory bitterness

Journal of the Institute of Brewing

Volumn 109, Issue 1, 2003, Pages 27-33

  Kaneda, Hirotaka ^a   Watari, Junji ^a   Takashio, Masachika ^a   Okahata, Yoshio ^b  

^a SAPPORO BREWERIES LTD   (Japan)

^b TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Beer; Bitterness; Coffee; Lipid membrane sensor

Indexed keywords

ADSORPTION; DESORPTION; HYDROPHOBICITY; LIPIDS; QUARTZ; SENSORS;

LIPID MEMBRANE SENSOR;

BEVERAGES;

EID: 0037607379     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2003.tb00590.x     Document Type: Article

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