Effect of extraction parameters on curcumin yield from turmeric

Journal of Food Science and Technology

Volumn 47, Issue 3, 2010, Pages 300-304

  Sogi, D S ^a   Sharma, S ^a   Oberoi, D P S ^a   Wani, I A ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Curcumin; Extraction; Particle size; Temperature; Turmeric

Indexed keywords

A-COEFFICIENT; CENTRAL COMPOSITE ROTATABLE DESIGN; CURCUMA LONGA L; CURCUMIN; EXPERIMENTAL VALUES; INDEPENDENT VARIABLES; INTERACTION TERM; LACK-OF-FIT; MIXING TIME; SECOND-ORDER MODELS; STANDARD ERRORS; TURMERIC;

ETHANOL; ORGANIC SOLVENTS; PARTICLE SIZE;

EXTRACTION;

CURCUMA LONGA;

EID: 78149375678     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0047-8     Document Type: Article

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