Purification and determination of stachyose in Chinese artichoke (Stachys Sieboldii Miq.) by high-performance liquid chromatography with evaporative light scattering detection

Talanta

Volumn 70, Issue 1 SPEC. ISS., 2006, Pages 208-212

  Yin, Junfa ^a   Yang, Gengliang ^a,b   Wang, Sumin ^b   Chen, Yi ^a  

^a PEKING UNIVERSITY   (China)

^b HEBEI UNIVERSITY   (China)

Author keywords

Carbohydrates; Chinese artichoke (Stachys Sieboldii Miq.); Evaporative light scattering detection (ELSD); Stachyose

Indexed keywords

CARBOHYDRATES; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; PURIFICATION; SUGAR (SUCROSE);

CHINESE ARTICHOKE (STACHYS SIEBOLDII MIQ.); EVAPORATIVE LIGHT SCATTERING DETECTION (ELSD); STACHYOSE;

OLIGOMERS;

EID: 33846456614     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.03.027     Document Type: Article

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