Extraction of hemicellulosic oligosaccharides from spruce using microwave oven or steam treatment

Biomacromolecules

Volumn 4, Issue 3, 2003, Pages 617-623

  Palm, Magnus ^a   Zacchi, Guido ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

STEAM TREATMENT;

HYDROGELS; LIQUID CHROMATOGRAPHY; MICROWAVE OVENS; MOLECULAR WEIGHT; SIZE EXCLUSION CHROMATOGRAPHY;

POLYSACCHARIDES;

MANNAN; OLIGOSACCHARIDE; POLYMER;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; FAST PROTEIN LIQUID CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HYDROGEL; MASS SPECTROMETRY; MICROWAVE OVEN; MOLECULAR WEIGHT; PRIORITY JOURNAL; SAMPLING; SPRUCE; WATER VAPOR;

MICROWAVES; OLIGOSACCHARIDES; PICEA; PLANT BARK; POLYSACCHARIDES; STEAM;

PICEA;

EID: 0038178912     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm020112d     Document Type: Article

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