Aroma volatile compositions of high- and low-aromatic guava varieties

Journal of the Science of Food and Agriculture

Volumn 91, Issue 15, 2011, Pages 2794-2798

  Porat, Ron ^a   Tietel, Zipora ^a   Zippori, Isaac ^a   Dag, Arnon ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Aroma; Esters; Flavour; Guava; Odour

Indexed keywords

ALDEHYDE; ESTER; TERPENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CLASSIFICATION; FRUIT; ISRAEL; MASS FRAGMENTOGRAPHY; ODOR; PSIDIUM; SPECIES DIFFERENCE;

ALDEHYDES; ESTERS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISRAEL; ODORS; PSIDIUM; SPECIES SPECIFICITY; TERPENES; VOLATILE ORGANIC COMPOUNDS;

PSIDIUM;

EID: 81155150270     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4523     Document Type: Article

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