Analysis of volatile compounds of cacao maraco (Theobroma bicolor Humb. et Bonpl.) Fruit

Journal of Essential Oil Research

Volumn 21, Issue 3, 2009, Pages 211-215

  Quijano, Clara E ^a   Pino, Jorge A ^b  

^a UNIVERSIDAD DE LOS ANDES   (Colombia)

^b Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

Author keywords

Cacao maraco; Ethyl acetate; Ethyl benzoate; Fruit volatiles; Linalool; Sterculiaceae; Theobroma bicolor

Indexed keywords

CACAO MARACO; ETHYL ACETATE; ETHYL BENZOATE; FRUIT VOLATILES; LINALOOL; STERCULIACEAE; THEOBROMA BICOLOR;

CHROMATOGRAPHIC ANALYSIS; ESTERS; FRUITS; GAS CHROMATOGRAPHY; HYDRAULIC STRUCTURES; LIQUIDS; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

SOLVENT EXTRACTION;

MALVACEAE; THEOBROMA BICOLOR; THEOBROMA CACAO;

EID: 67649532214     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2009.9700150     Document Type: Article

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