Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodology

Journal of the Science of Food and Agriculture

Volumn 93, Issue 12, 2013, Pages 2922-2926

  Wang, Anna ^a   Wu, Ligen ^a   Li, Xiulin ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Corn pericarp; Dietary fiber; Optimization; Response surface methodology; Ultrasonic

Indexed keywords

ANIMALIA; ZEA MAYS;

EID: 84881025482     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6083     Document Type: Article

References (30)

1. Mann JI and Cummings JH, Possible implications for health of the different definitions of dietary fiber. Nutr Metab Cardiovasc Dis 19:226-229 (2009).
2. Chandalia M, Garg A, Lutjohann D, Von BK, Grundy SM and Brinkley LJ, Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 342:1392-1398 (2000).
3. Guillon F and Champ M, Structural and physical properties of dietary fiber, and consequence of processing on human physiology. Food Res Int 33:233-245 (2000).
4. Sangnark A and Noomhorm A, Chemical, physical and baking properties of dietary fiber prepared from rice straw. Food Res Int 37:66-74 (2004).
5. Wang J, Rosell MC and Barber CB, Effect of the addition of different fibers on wheat dough performance and bread quality. Food Chem 79:221-226 (2002).
6. Sangnark A and Noomhorm A, Effect of particle sizes on functional properties of dietary fiber prepared from sugarcane bagasse. Food Chem 80:221-229 (2003).
7. Sabanis D, Lebesi D and Tzia C, Effect of dietary fibre enrichment on selected properties of gluten-free bread. LWT - Food Sci Technol 42:1380-1389 (2009).
8. Soukoulis C, Lebesi D and Tzia C, Enrichment of ice cream with dietary fibre: effects on rheological properties, ice crystallisation and glass transition phenomena. Food Chem 115:665-671 (2009).
9. Regand A and Goff HD, Structure and ice recrystallisation in frozen stabilised ice cream model systems. Food Hydrocoll 17:95-102 (2003).
10. Grigelmo-Miguel N and Martina-Belloso O, Influence of fruit dietary fiber addition on physical and sensorial properties of strawberry jams. J Food Eng 41:13-21 (1999).
11. Eim VS, Simal S, Rossello C and Femenia A, Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada). Meat Sci 80:173-182 (2008).
12. Sayago-Ayerdi SG, Brenes A and Goni I, Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers. LWT - Food Sci Technology 42:971-976 (2009).
13. Sanchez-Alonso I, Haji-Maleki R and Borderias A, Effect of wheat fibre in frozen stored fish muscular gels. Eur Food Res Technol 223:571-576 (2006).
14. Sanchez-Alonso I, Jimenez-Escrig A, Saura-Calixto F and Borderias AJ, Effect of grape antioxidant dietary fiber on the prevention of lipid oxidation in minced fish: evaluation by different methodologies. Food Chem 101:372-378 (2007).
15. Yu Y, The infinite commercial opportunity of maize processing industry in China. Tide Sci Technol 5:9 (2005).
16. Ye-Bi H, Zhang W and Shi-Ying X, Treatment of corn bran dietary fiber with xylanase increases its ability to bind bile salts, in vitro. Food Chem 106:113-121 (2008).
17. Dong WY, Zhang DP, Wu LJ, Jin L, Li P and Wang JB, A comparison of study among three dietary fibres on their influences upon serum lipid, excretion and obesity in rats. J Chin Cereals Oils Assoc 15:40-44 (2000).
18. Yadav MP, Parris N, Johnston DB and Hicks KB, Fractionation, characterization, and study of the emulsifying properties of corn fiber gum. J Agric Food Chem 56:4181-4187 (2008).
19. Carvajal-Millan E, Guilbert S, Doublier JL and Micard V, Arabinoxylan/protein gels: structural, rheological and controlled release properties. Food Hydrocoll 20:53-61 (2006).
20. Radhakrishnan S and Vijay S, Pericarp fiber separation from corn flour using sieving and air classification. Cereal Chem 85:27-30 (2008).
21. Inglett GE and Carriere CJ, Cellulosic fiber fels prepared from cell walls of maize hulls. Cereal Chem 78:471-475 (2001).
22. Rose DJ and Inglett GE, Production of feruloylated arabinoxylo oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis. Food Chem 119:1613-1618 (2010).
23. Tomoki Y, Shuntaro T, Yoshikuni T and Jun-ichi A, Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology. Bioresour Technol 101:7820-7826 (2010).
24. Hromadkova Z and Ebringerova A, Ultrasonic extraction of plant materials: investigation of hemicellulose release from buckwheat hulls. Ultrason Sonochem 10:127-133 (2003).
25. Ebringerova A and Hromadkova Z, Effect of ultrasound on the extractibility of corn bran hemicelluloses. Ultrason Sonochem 9:225-229 (2002).
26. Sun X, Sun F, Zhao H and Sun C, Isolation and characterization of cellulose from sugarcane bagasse. Polym Degrad Stabil 84:331-339 (2004).
27. Caili F, Haijun T, Quanhong L, Tongyi C and Wenjuan D, Ultrasound-assisted extraction of xyloglucan from apple pomace. Ultrason Sonochem 13:511-516 (2006).
28. Xiulin L, Study on the preparation and application of corn pericarp dietary fiber. Masters dissertation of Henan University of Technology, pp.16-22 (2011).
29. Kamaljit V, Raymond M, Lloyd S and Bates D, Applications and opportunities for ultrasound assisted extraction in the food industry: a review. Innov Food Sci Emerg Technol 9:161-169 (2008).
30. Ling RJ, Optimization of extraction process of glycyrrhiza glabra polysaccharides by response surface methodology. Carbohyd Polym 74:858-861 (2008).