Evaluation of Nutritional and Antioxidant Status of Lepidium latifolium Linn.: A Novel Phytofood from Ladakh

PLoS ONE

Volumn 8, Issue 8, 2013, Pages

  Kaur, Tarandeep ^a,b   Hussain, Khadim ^a,b   Koul, Sushma ^b   Vishwakarma, Ram ^b   Vyas, Dhiraj ^a,b  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^b CSIR INDIAN INSTITUTE OF INTEGRATIVE MEDICINE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FATTY ACID ESTER; FLAVONOID; GALLIC ACID; GLUCOSE; GLUCOSINOLATE; LINOLENIC ACID; NITROGEN; PHENOL; PLANT DNA; QUERCETIN; SCAVENGER; SINIGRIN; SULFUR; UNSATURATED FATTY ACID; VEGETABLE PROTEIN;

ARTICLE; DRY WEIGHT; ECOTYPE; FOOD ANALYSIS; FRESH WEIGHT; FUNCTIONAL FOOD; INHIBITION KINETICS; LEPIDIUM; LEPIDIUM LATIFOLIUM; LIPID ANALYSIS; LIPID COMPOSITION; NUTRIENT CONTENT; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PLANT LEAF; PLANT ROOT;

ANTIOXIDANTS; FATTY ACIDS; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSINOLATES; LEPIDIUM; PLANT EXTRACTS; PLANT LEAVES; PLANT ROOTS;

EID: 84880999680     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0069112     Document Type: Article

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