Effects of fertilisation on the allyl isothiocyanate profile of above-ground tissues of New Zealand-grown wasabi

Journal of the Science of Food and Agriculture

Volumn 82, Issue 13, 2002, Pages 1477-1482

  Sultana, Tamanna ^a,b   Savage, Geoffrey P ^a   McNeil, David L ^a   Porter, Noel G ^b   Martin, Richard J ^b   Deo, Bas ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Allyl isothiocyanate; Concentration; Leaves; Lime; Manure; Nitrogen; Petioles; Rhizomes; Sulphur; Wasabia japonica; Yield

Indexed keywords

FERTILIZER APPLICATION;

EUTREMA; EUTREMA WASABI; JAPONICA;

EID: 0036794065     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1218     Document Type: Article

References (17)

1. Masuda H, Harada Y, Tanaka K, Nakajima M, Tebeta H, Takeoka GR, Teranishi R, Williams PJ and Kobayashi A, Characteristic odorants of wasabi (Wasabia japonica Matsum) [Eutrema wasabi], Japanese horseradish, in comparison with those of horseradish (Armoracia rusticana). ACS Symp Ser 637:67-78 (1996).
2. Fahey JW, Zalcmann AT and Talalay P, The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56:5-51 (2001).
3. McGregor DI, Mullin WJ and Fenwick GR, Analytical methodology for determining glucosinolate composition and content: review of analysis of glucosinolates. J Assoc Off Anal Chem 66:825-849 (1983).
4. Ina K, Ina H, Ueda M, Yagi A and Kishima I, ω-Methylthioalkyl isothiocyanates in wasabi. Agric Biol Chem 53:537-538 (1989).
5. Kumagai H, Kishima N, Seki T, Sakurai H, Ishii K and Ariga T, Analysis of volatile components in essential oil of upland wasabi and their inhibitory effects on platelet aggregation. Biosci, Biotechnol Biochem 58:2131-2135 (1994).
6. Etoh H, Nishimura A, Takasawa R, Yagi A, Satio K, Sakata K, Kishima I and Ina K, ω-Methylsulfinylalkyl isothiocyanates in wasabi, Wasabia japonica Matsum. Agric Biol Chem 54:1578-1589 (1990).
7. Martin RJ and Deo B, Preliminary assessment of the performance of soil-grown wasabi (Wasabia japonica (Miq) Matsum) in New Zealand conditions. NZ J Crop Hort Sci 28:45-51 (2000).
8. Kojima M and Ichikawa I, Gas chromatographic studies on the acrid components of Japanese horseradish (Wasabia japonica). J Ferment Technol 47:263-267 (1969) (in Japanese with English summary).
9. Chadwick CI, Lumpkin TA and Elberson LR, The botany, uses and production of Wasabia japonica (Miq) (Cruciferae) Matsum. Econ Bot 47:113-135 (1993).
10. Tseng CY, Tasi TC and Tseng YK, Studies on the processing of wasabi produced in Taiwan. I. Production of wasabi powder. Shipin Kexue 13:60-70 (1986).
11. New Zealand Soil soil Bureau, General survey of the soils of the South Island. NZ Soil Bur Bull 27:404 (1968).
12. Martin RJ, Jamieson PD, Wilson DR and Francis GS, Effects of soil moisture deficits on the yield and quality of 'Russet Burbank' potatoes. NZ J Crop Hort Sci 20:1-9 (1992).
13. Genstat Committee, Genstat Release 4.2, Reference Manual. Lawes Agricultural Trust, Harpenden (2000).
14. Wang CH, Wang KM and Hu MF, Effect of tunnel system, dolomite powder and rice hull on the yield and quality of wasabi (Wasabia Japonica Matsum). J Agric Res China 45:57-68 (1996) (in Chinese with English abstract).
15. Wang CH, Hu MF, Lo CT, Lin YW, Huang WT and Chiu LR, Effect of lime and borax applications on the yield and quality of wasabi Wasabia Japonica (Matsum). J Agric Res China 48:100-127 (1999) (in Chinese with English abstract).
16. Lee SW, Seo JS, Kim SD, Kim YH, Yu SN and Kim DY, Allyl isothiocyanate content in different plant parts of Wasabia japonica Mastum. Korean J Crop Sci 43:281-285 (1997) (in Korean with English paragraphs).
17. Sultana T, Savage GP, McNeil DL, Porter NG and Martin RJ, Flavour components in the rhizome of soil-grown wasabi. Proc Nutr Soc NZ 25:95-106 (2002).