Determination of isothiocyanates and related compounds in mustard extract and horseradish extract used as natural food additives

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 1, 2002, Pages 10-17

  Uematsu, Yoko ^a   Hirata, Keiko ^a   Suzuki, Kumi ^a   Iida, Kenji ^a   Ueta, Tadahiko ^a   Kamata, Kunihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

GC; allyl cyanide; allylamine; degradation product; GC MS; horseradish extract; isothiocyanate; mustard extract; natural food additive; 7 phenylethyl cyanide

Indexed keywords

ALLYL ISOTHIOCYANATE; CYANIDE; FOOD ADDITIVE; ISOTHIOCYANIC ACID DERIVATIVE; PLANT EXTRACT; SULFIDE;

ACETYLATION; ARTICLE; BRASSICA; CHEMICAL ANALYSIS; DEGRADATION; GAS CHROMATOGRAPHY; HORSERADISH; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY;

ARMORACIA RUSTICANA; BRASSICA;

EID: 0036221388     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.10     Document Type: Article

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