Effect of dietary cocoa tea (Camellia ptilophylla) supplementation on high-fat diet-induced obesity, hepatic steatosis, and hyperlipidemia in mice

Evidence-based Complementary and Alternative Medicine

Volumn 2013, Issue , 2013, Pages

  Yang, Xiao Rong ^a,b   Wat, Elaine ^c   Wang, Yan Ping ^c   Ko, Chun Hay ^c   Koon, Chi Man ^c   Siu, Wing Sum ^c   Gao, Si ^c   Cheung, David Wing Shing ^c   Lau, Clara Bik San ^c   Ye, Chuang Xing ^b   Leung, Ping Chung ^c  

^a Yili Normal University   (China)

^b SUN YAT SEN UNIVERSITY   (China)

^c CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; COCOA TEA EXTRACT; GREEN TEA EXTRACT; PLANT EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CACAO; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY LIVER; HISTOPATHOLOGY; HYPERLIPIDEMIA; LIPID DIET; LIPID LIVER LEVEL; LIVER WEIGHT; MALE; MOUSE; NONHUMAN; OBESITY; PRIORITY JOURNAL; TEA; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 84880908905     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2013/783860     Document Type: Article

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