Disparities of food availability and affordability within convenience stores in Bexar County, Texas

Journal of Environmental and Public Health

Volumn 2013, Issue , 2013, Pages

  Smith, Matthew Lee ^a,b   Sunil, T S ^c   Salazar, Camerino I ^d   Rafique, Sadaf ^d   Ory, Marcia G ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF TEXAS AT SAN ANTONIO   (United States)

^d Department of Quality and Outcomes University Health System Ambulatory Services MS 41 5   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BANANA; BROCCOLI; CATERING SERVICE; COLA; COST; CUCUMBER; EDUCATIONAL STATUS; FOOD AVAILABILITY; FOOD INDUSTRY; GRAIN; HEALTH DISPARITY; HUMAN; MAJOR CLINICAL STUDY; MEDICAL AUDIT; PRIORITY JOURNAL; TOMATO; UNITED STATES; WATERMELON; BEVERAGE; COMPARATIVE STUDY; ECONOMICS; FAST FOOD; FOOD; HEALTH FOOD; SOCIOECONOMICS; SUPPLY AND DISTRIBUTION;

BRASSICA OLERACEA VAR. ITALICA; CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

BEVERAGES; FAST FOODS; FOOD; FOOD SUPPLY; HEALTH FOOD; SOCIOECONOMIC FACTORS; TEXAS;

EID: 84880903892     PISSN: 16879805     EISSN: 16879813     Source Type: Journal    
DOI: 10.1155/2013/782756     Document Type: Article

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