Food Access, Availability, and Affordability in 3 Los Angeles Communities, Project CAFE, 2004-2006

Preventing Chronic Disease

Volumn 7, Issue 2, 2010, Pages

  Azuma, Andrea Misako ^a   Gilliland, Susan ^b   Vallianatos, Mark ^c   Gottlieb, Robert ^c  

^a KAISER PERMANENTE   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^c OCCIDENTAL COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; ECONOMICS; FOOD; HEALTH BEHAVIOR; HEALTH CARE POLICY; HUMAN; INFORMATION PROCESSING; INTERVIEW; UNITED STATES; URBAN POPULATION;

COMMERCE; DATA COLLECTION; FOOD; FOOD SUPPLY; HEALTH BEHAVIOR; HUMANS; INTERVIEWS AS TOPIC; LOS ANGELES; NUTRITION POLICY; URBAN POPULATION;

EID: 77952305196     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: None     Document Type: Article

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