Biodiversity of salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity

Chemistry and Biodiversity

Volumn 8, Issue 5, 2011, Pages 872-879

  Tuberoso, Carlo I G ^a   Jerkoví, Igor ^b   Bifulco, Ersilia ^a   Marijanović, Zvonimir ^c  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF SPLIT   (Croatia)

^c Univ of Applied Sciences Marko Maruli in Knin   (Croatia)

Author keywords

Antioxidant activity; Honey; Salix species

Indexed keywords

1,1 DIPHENYL 2 PICYLHYDRAZYL RADICAL; 2 PHENYLACETALDEHYDE; 5 (HYDROXYMETHYL)FURFURAL; ABSCISIC ACID; ALDEHYDE; ALPHA RESORCYLIC ACID; AMYLASE; BENZALDEHYDE; BENZOIC ACID; BENZYL ALCOHOL; KYNURENIC ACID; METHYL GROUP; METHYL SALYCILATE; PLANT EXTRACT; RADICAL; SALIC EXTRACT; SALICYLIC ACID; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; BIODIVERSITY; DRUG STRUCTURE; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NECTAR; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICALS; PICRATES; PLANT EXTRACTS; SALIX;

CUCUMIS MELO VAR. INODORUS; SALIX;

EID: 79955878403     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201000359     Document Type: Article

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