Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 5850-5855

  Guyot Declerck, Christine ^a   Chevance, Fabienne ^a   Lermusieau, Guillaume ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Extraction; Honey; Norisoprenoid; XAD 16; XAD 2

Indexed keywords

ALCOHOL; FLAVORING AGENT; HONEY; ISOPRENOID; NORISOPRENOID DERIVATIVE; RESIN; SUGAR; UNCLASSIFIED DRUG;

ADSORPTION; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; EXTRACTION; HYDROPHILICITY; HYDROPHOBICITY; POROSITY; QUANTITATIVE ASSAY;

CHROMATOGRAPHY, GAS; FLAVORING AGENTS; FOOD HANDLING; HONEY; RESINS, PLANT; TERPENES;

EID: 0034527291     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000504g     Document Type: Article

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