Interaction between lactoferrin and casein micelles in skimmed milk

International Dairy Journal

Volumn 27, Issue 1-2, 2012, Pages 34-39

  Croguennec, Thomas ^a,b   Li, Na ^a,b   Phelebon, Laure ^a,b   Garnier Lambrouin, Fabienne ^a,b   Gésan Guiziou, Geneviève ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SKIM MILK; CASEIN MICELLES; LACTOFERRIN; PHYSICO-CHEMICALS; SALT ADDITION; SKIM MILKS; SKIMMED MILK;

BINDING SITES; CALCIUM CHLORIDE; CASEIN; IONIC STRENGTH; MICELLES; SODIUM CHLORIDE;

PH EFFECTS;

BOVINAE;

EID: 84866281897     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.06.003     Document Type: Article

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