Antioxidant activities of some local Bangladeshi fruits (Artocarpus heterophyllus, Annona squamosa, Terminalia bellirica, Syzygium samarangense, Averrhoa carambola and Olea europa)

Shengwu Gongcheng Xuebao/Chinese Journal of Biotechnology

Volumn 23, Issue 2, 2007, Pages 257-261

  Titov, Soubir ^a  

^a KHULNA UNIVERSITY   (Bangladesh)

Author keywords

Antioxidant; Ascorbic acid; Ethanolic extracts; Free radicals; UV spectrophotometer

Indexed keywords

ANNONA; ANNONA SQUAMOSA; ARTOCARPUS ALTILIS; ARTOCARPUS HETEROPHYLLUS; AVERRHOA CARAMBOLA; SYZYGIUM SAMARANGENSE; TERMINALIA; TERMINALIA BELLIRICA;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; BIPHENYL DERIVATIVE; PICRIC ACID; PLANT EXTRACT;

ANGIOSPERM; ANNONA; ARTICLE; BREADFRUIT; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; EUGENIA; FRUIT; METABOLISM; OLIVE TREE; OXIDATION REDUCTION REACTION; TERMINALIA; ULTRAVIOLET SPECTROPHOTOMETRY;

ANGIOSPERMS; ANNONA; ANTIOXIDANTS; ARTOCARPUS; BIPHENYL COMPOUNDS; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; EUGENIA; FRUIT; OLEA; OXIDATION-REDUCTION; PICRATES; PLANT EXTRACTS; SPECTROPHOTOMETRY, ULTRAVIOLET; TERMINALIA;

EID: 77951933738     PISSN: 10003061     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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