Shoyu polysaccharides from soy sauce improve quality of life for patients with seasonal allergic rhinitis: a double-blind placebo-controlled clinical study.

International journal of molecular medicine

Volumn 15, Issue 3, 2005, Pages 463-467

  Kobayashi, Makio ^a   Matsushita, Hiroaki ^a   Tsukiyama, Ryo Ichi ^a   Saito, Masami ^a   Sugita, Toshiro ^a  

^a HIGASHIMARU SHOYU CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

POLYSACCHARIDE;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; HUMAN; MIDDLE AGED; PERENNIAL RHINITIS; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; SEASON; SOYBEAN;

ADULT; DOUBLE-BLIND METHOD; HUMANS; MIDDLE AGED; POLYSACCHARIDES; QUALITY OF LIFE; RHINITIS, ALLERGIC, PERENNIAL; SEASONS; SOY FOODS;

MLCS; MLOWN;

EID: 19644363282     PISSN: 11073756     EISSN: None     Source Type: Journal    
DOI: 10.3892/ijmm.15.3.463     Document Type: Article

References (0)