Hypolipidemic effect of Shoyu polysaccharides from soy sauce in animals and humans

International Journal of Molecular Medicine

Volumn 22, Issue 4, 2008, Pages 565-570

  Kobayashi, Makio ^a,b   Magishi, Norihiro ^a   Matsushita, Hiroaki ^a   Hashimoto, Tadaaki ^a   Fujimoto, Mayumi ^b   Suzuki, Makoto ^a,b   Tsuji, Keisuke ^b   Saito, Masami ^c   Inoue, Eishi ^d   Yoshikawa, Yukako ^e   Matsuura, Toshiki ^e  

^a HIGASHIMARU SHOYU CO LTD   (Japan)

^b UNIVERSITY OF HYOGO   (Japan)

^c Institute of General Health Development Co Ltd   (Japan)

^d Inoue Medical Clinic   (Japan)

^e MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Lipid absorption; Pancreatic lipase; Shoyu polysaccharides; Soy sauce; Triacylglycerol

Indexed keywords

PLACEBO; POLYSACCHARIDE; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; ENZYME INHIBITION; FOOD; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; IN VITRO STUDY; IN VIVO STUDY; LIPID ABSORPTION; LIPID DIET; MALE; NONHUMAN; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RAT; SHOYU; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANIMALS; ANTILIPEMIC AGENTS; CATHETERIZATION; HUMANS; INTESTINAL ABSORPTION; LIPASE; LIPID METABOLISM; MALE; MICE; MICE, INBRED BALB C; MIDDLE AGED; POLYSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY; SOY FOODS;

EID: 54049106486     PISSN: 11073756     EISSN: None     Source Type: Journal    
DOI: 10.3892/ijmm_00000057     Document Type: Article

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