Quality of life improvement with soy sauce ingredients, Shoyu polysaccharides, in perennial allergic rhinitis: a double-blind placebo-controlled clinical study.

International journal of molecular medicine

Volumn 14, Issue 5, 2004, Pages 885-889

  Kobayashi, Makio ^a   Matsushita, Hiroaki ^a   Shioya, Ikuo ^a   Nagai, Mitsuyori ^a   Tsukiyama, Ryo Ichi ^a   Saito, Masami ^a   Sugita, Toshiro ^a   Sugimura, Takashi ^a   Yamamoto, Kenji ^a  

^a HIGASHIMARU SHOYU CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PLACEBO; POLYSACCHARIDE;

ADULT; ANIMAL; ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; HUMAN; ISOLATION AND PURIFICATION; MIDDLE AGED; MULTICENTER STUDY; PERENNIAL RHINITIS; PHYTOTHERAPY; PSYCHOLOGICAL ASPECT; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN;

ADULT; ANIMALS; DOUBLE-BLIND METHOD; HUMANS; MIDDLE AGED; PHYTOTHERAPY; PLACEBOS; POLYSACCHARIDES; QUALITY OF LIFE; RHINITIS, ALLERGIC, PERENNIAL; SOY FOODS;

EID: 21644462162     PISSN: 11073756     EISSN: None     Source Type: Journal    
DOI: 10.3892/ijmm.14.5.885     Document Type: Article

References (0)