Producing low-fat meat products

Improving the Fat Content of Foods

Volumn , Issue , 2006, Pages 336-379

  Kerry, John F ^a   Kerry, Joe P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84880806190     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691073.2.336     Document Type: Chapter

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