Aqueous extracts of two varieties of ginger (Zingiber officinale) inhibit angiotensin I-Converting enzyme, iron(II), and sodium nitroprusside-induced lipid peroxidation in the rat heart in vitro

Journal of Medicinal Food

Volumn 16, Issue 7, 2013, Pages 641-646

  Akinyemi, Ayodele J ^a,b   Ademiluyi, Adedayo O ^a   Oboh, Ganiyu ^a  

^a Federal Univ of Technology   (Nigeria)

^b AFE BABALOLA UNIVERSITY   (Nigeria)

Author keywords

angiotensin I converting enzyme; antihypertensive properties; ginger; hypertension; lipid peroxidation; malondialdehyde

Indexed keywords

ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE; FERRIC ION; FLAVONOID; GINGER EXTRACT; HEART MUSCLE EXTRACT; MALONALDEHYDE; NITROPRUSSIDE SODIUM; PHENOL;

ANIMAL TISSUE; ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; DRUG SCREENING; ENZYME INHIBITION; GINGER; IN VITRO STUDY; ISOLATED HEART; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; RAT; SPECIES DIFFERENCE;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; GINGER; HEART; HUMANS; HYPERTENSION; IRON; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MYOCARDIUM; NITROPRUSSIDE; PEPTIDYL-DIPEPTIDASE A; PLANT EXTRACTS; RATS; RATS, WISTAR;

EID: 84880783436     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.0022     Document Type: Article

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