Interfacial interactions of pectin with bovine serum albumin studied by quartz crystal microbalance with dissipation monitoring: Effect of ionic strength

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10425-10431

  Wang, Xiaoyong ^a   Ruengruglikit, Chada ^a   Wang, Yu Wen ^a   Huang, Qingrong ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Bovine serum albumin; Interfacial interaction; Ionic strength; Mass, viscoelastic properties; Pectin

Indexed keywords

BOVINE SERUM ALBUMIN; PECTIN; SILICON DIOXIDE;

ARTICLE; CHEMISTRY; ELASTICITY; OSMOLARITY; PHYSICAL CHEMISTRY; VISCOSITY;

CHEMISTRY, PHYSICAL; ELASTICITY; OSMOLAR CONCENTRATION; PECTINS; QUARTZ; SERUM ALBUMIN, BOVINE; VISCOSITY;

BOVINAE;

EID: 38049036354     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071714x     Document Type: Article

References (46)

1. Berdick, M.; Morawetz, H. The interaction of catalase with synthetic polyelectrolytes. J. Biol. Chem. 1954, 206, 959-971.
2. Burgess, D. J.; Carless, J. E. Microelectrophoretic studies of gelatin and acacia for the prediction of complex coacervation. J. Colloid Interface Sci. 1984, 98, 1-8.
3. Dubin, P. L.; Gao, J.; Mattison, K. W. Protein purification by selective phase separation with polyelectrolytes. Sep. Purif. Methods 1994, 23, 1-16.
4. Tolstoguzov, V. B. Functional properties of food proteins and role of protein-poly saccharide interaction. Food Hydrocoll. 1991, 4, 429-468.
5. Schmitt, C.; Sanchez, C.; Desobry-banon, S.; Hardy, J. Structure and technofunctional properties of protein-polysaccharide complexes: a review. Crit. Rev. Food Sci. Nutr. 1998, 38, 689-753.
6. Doublier, J.-L.; Garnier, C.; Renard, D.; Sanchez, C. Protein-polysaccharide interactions. Curr. Opin. Colloid Interface Sci. 2000, 5, 202-214.
7. Turgeon, S. L.; Beaulieu, M.; Schmitt, C.; Sanchez, C. Protein-polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects. Curr. Opin. Colloid Interface Sci. 2003, 8, 401-414.
8. de Kruif, C. G.; Weinbreck, F.; de Vries, R. Complex coacervation of proteins and anionic polysaccharides. Curr. Opin. Colloid Interface Sci. 2004, 9, 340-349.
9. Park, J. M.; Muhoberac, B. B.; Dubin, P. L.; Xia, J. Effects of protein charge heterogeneity in protein-polyelectrolyte complexation. Macromolecules 1992, 25, 290-295.
10. Xia, J.; Dubin, P. L. Protein-polyelectrolyte complexes. In Macromolecular Complexes in Chemistry and Biology, Dubin, P. L.; Bock, J.; Davis, R. M.; Schulz, D. N.; Thies, C., Eds.; Springer-Verlag: Berlin, 1994; pp 247-271.
11. Dickinson, E. Stability and rheological implications of electrostatic milk protein-polysaccharide interactions. Trends Food Sci. Technol. 1998, 9, 347-354.
12. McClements, D. J. Food Emulsions: Principles, Practices, and Techniques, 2nd ed., CRC Press, Boca Raton, Florida; 2004.
13. (a) McClements, D. J. Theoretical analysis of factors affecting the formation and stability of multilayered colloidal dispersions. Langmuir 2005, 21, 97779785.
14. (b) Ward, M. D. Principles and applications of the electrochemical quartz crystal microbalance. In Physical Electrochemistry: Principles, Methods & Applications; Rubenstein, I., Ed.; Marcel Dekker: New York, 1995; pp 293-338.
15. (c) Janshoff, A.; Galla, H. J.; Steinem, C. Piezoelectric mass-sensing devices as biosensors - an alternative to optical biosensors. Angew. Chem., Int. Ed. 2000, 39, 40044032.
16. Marx, K. A. Quartz crystal microbalance: A useful tool for studying thin polymer films and complex biomolecular systems at the solution-surface interface. Biomacromolecules 2003, 4, 1099-1120.
17. Weber, N.; Wendel, H. P.; Kohn, J. Formation of viscoelastic protein layers on polymeric surfaces relevant to platelet adhesion. J. Biomed. Mater. Res. A 2005, 72, 420-427.
18. Höök, F.; Kasemo, B.; Nylander, T.; Fant, C.; Sott, K.; Elwing, H. Variations in coupled water, viscoelastic properties, and film thickness of a mefp-1 protein film during adsorption and crosslinking: a quartz crystal microbalance with dissipation monitoring, ellipsometry, and surface plasmon resonance study. Anal. Chem. 2001, 73, 5796-5804.
19. Höök, F.; Voros, J.; Rodahl, M.; Kurrat, R.; Boni, P.; Ramsden, J. J.; Textor, M.; Spencer, N. D.; Tengvall, P.; Gold, J.; Kasemo, B. A comparative study of protein adsorption on titanium oxide surfaces using in situ ellipsometry, optical waveguide lightmode spectroscopy, and quartz crystal microbalance/dissipation. Colloids Surf., B 2002, 24, 155-170.
20. Keller, C. A.; Kasemo, B. Surface specific kinetics of lipid vesicle adsorption measured with a quartz crystal microbalance. Biophys. J. 1998, 75, 1397-1402.
21. Fredriksson, C.; Khilman, S.; Kasemo, B.; Steel, D. M. In vitro real-time characterization of cell attachment and spreading. J. Mater.Sci.: Mater. Med. 1998, 9, 785-788.
22. Fredriksson, C.; Kihlman, S.; Rodahl, M.; Kasemo, B. The piezoelectric quartz crystal mass and dissipation sensor: a means of studying cell adhesion. Langmuir 1998, 14, 248-251.
23. Höök, F.; Rodahl, M.; Brzezinski, P.; Kasemo, B. Energy dissipation kinetics for protein and antibody-antigen adsorption under shear oscillation on a quartz crystal microbalance. Langmuir 1998, 14, 729-734.
24. Höök, F.; Ray, A.; Norden, B.; Kasemo, B. Characterization of PNA and DNA immobilization and subsequent hybridization with DNA using acoustic-shear-wave attenuation measurements. Langmuir 2001, 17, 8305-8312.
25. Foster, J. F. Some aspects of the structure and conformational properties of serum albumin. In Albumin Structure, Function and Uses; Rosenoer, V. M., Oratz, M., Rothschild, M. A., Eds.; Pergamon Press: Oxford, United Kingdom, 1977; pp 53-84.
26. Peters, T. J. All about Albumin Biochemistry, Genetics, and Medical Applications; Academic Press; San Diego, California, 1996.
27. Oakenfull, D. G. The chemistry of high-methoxy pectins. In The Chemistry and Technology of Pectin; Walter, R. H. Eds.; Academic Press: New York, 1991; pp 88-108.
28. Thakur, B. R.; Singh, R. K.; Handa, A. K. Chemistry and uses of pectin - a review. Crit. Rev. Food Sci. Nutr. 1997, 37, 47-73.
29. Patel, N.; Davies, M. C.; Heaton, R. J.; Roberts, C. J.; Tendler, S. J. B.; Williams, P. A scanning probe microscopy study of the physisorption and chemisorption of protein molecules onto carboxylate terminated self-assembled monolayers. Appl. Phys. A: Mater. Sci. Process. 1998, 66, S569-S574.
30. Si, S.; Si, L.; Ren, F.; Zhu, D.; Fung, Y. Study of adsorption behavior of bilirubin on human-albumin monolayer using a quartz crystal microbalance. J. Colloid Interface Sci. 2002, 253, 47-52.
31. Nakata, S.; Kido, N.; Hayashi, M.; Hara, M; Sasabe, H.; Sugawara, T.; Matsuda, T. Chemisorption of proteins and their thiol derivatives onto gold surfaces: characterization based on electrochemical nonlinearity. Biophys. Chem. 1996, 62, 63-72.
32. Su, X.; Zhang, J. Comparison of surface plasmon resonance spectroscopy and quartz crystal microbalance for human IgE quantification. Sens. Actuators B 2004, 100, 309-314.
33. Frey, B. L.; Corn, R. M. Covalent attachment and derivatization of poly(L-lysine) monolayers on gold surfaces as characterized by polarization-modulation FT-IR spectroscopy. Anal. Chem. 1996, 68, 3187-3193.
34. Liu, Y. C.; Wang, C. M.; Hsiung, K. P. Comparison of different protein immobilization methods on quartz crystal microbalance surface in flow injection immunoassay. Anal. Biochem. 2001, 299, 130-135.
35. Kim, J.; Yamasaki, R.; Park, J.; Jung, H.; Lee, H.; Kawai, T. Highly dense protein layers confirmed by atomic force microscopy and quartz crystal microbalance. J. Biosci. Bioeng. 2004, 97, 138-140.
36. Sauerbrey, G. Verwendung von schwingquarzen zur wägung dünner schichten und zur mikrowägung (The use of quartz oscillators for weighing thin layers and for microweighing). ZPhyse.A: Hadrons Nucl. 1959, 155, 206-222.
37. Voinova, M. V.; Rodahl, M.; Jonson, M.; Kasemo, B. Viscoelastic acoustic response of layered polymer films at fluid-solid interfaces: continuum mechanics approach. Phys. Scr. 1999, 59, 391-396.
38. He, P.; Hu, N. Interactions between heme proteins and dextran sulfate in layer-by-layer assembly films. J. Phys. Chem. B 2004, 108, 13144-13152.
39. Wang, X.; Lee, J.; Wang, Y.; Huang, Q. Composition and rheological properties of β-lactoglobulin/pectin coacervates: effects of added salt and initial protein/polysaccharide ratio. Biomacromolecules 2007, 8, 992-997.
40. Weinbreck, F.; de Vries, R.; Schrooyen, P.; de Kruif, C. G. Complex coacervation of whey proteins and gum arabic. Biomacromolecules 2003, 4, 293-303.
41. Seyrek, E.; Dubin, P. L.; Tribet, C.; Gamble, E. A. Ionic strength dependence of protein-polyelectrolyte interactions. Biomacromolecules 2003, 4, 273-282.
42. Weinbreck, F.; Nisuwenhuijse, H.; Robijn, G. W.; de Kruif, C. G. Complexation of whey proteins with carrageenan. J. Agric. Food Chem. 2004, 52, 3550-3555.
43. Hattori, T.; Hallberg, R.; Dubin, P. L. Roles of electrostatic interaction and polymer structure in the binding of β-lactoglobulin to anionic polyelectrolytes: measurement of binding constants by frontal analysis continuous capillary electrophoresis. Langmuir 2000, 16, 9738-9743.
44. Nonogaki, T.; Xu, S.; Kugimiya, S.; Sato, S.; Miyata, I.; Yonese, M. Two dimensional auto-organized nanostructure formation of hyaluronate on bovine serum albumin monolayer and its surface tension. Langmuir 2000, 16, 4272-4278.
45. Rodahl, M.; Höök, F.; Fredriksson, C.; Keller, C. A.; Krozer, A.; Brzezinski, P.; Voinova, M.; Kasemo, B. Simultaneous frequency and dissipation factor QCM measurements of biomolecular adsorption and cell adhesion. Faraday Discuss. 1997, 107, 229-246.
46. Zhou, C.; Friedt, J.-M.; Angelova, A.; Choi, K.-H.; Laureyn, W.; Frederix, F.; Francis, L. A.; Campitelli, A.; Engelborghs, Y.; Borghs, G. Human immunoglobulin adsorption investigated by means of quartz crystal microbalance dissipation, atomic force microscopy, surface acoustic wave, and surface plasmon resonance techniques. Langmuir 2004, 20, 5870-5878.