Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk

Czech Journal of Animal Science

Volumn 58, Issue 7, 2013, Pages 304-312

  Johansson, M ^a   Placha, O ^a   Pickova, J ^a   Andren A ^a   Zamaratskaia, G ^a   Spondly E ^b   Akerstedt M ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Kungsangen Research Centre   (Sweden)

Author keywords

Capillary electrophoresis; Casein; CLA; Clover; Feed protein; Milk proteins; linolenic acid

Indexed keywords

EID: 84880683787     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/6860-cjas     Document Type: Article

References (28)

1. Åkerstedt M., Wredle E., Lam V., Johansson M. (2012): Protein degradation in bovine milk caused by Streptococcus agalactiae. Journal of Dairy Research, 79, 297-303.
2. Al-Mabruk R. M., Beck N. F. G., Dewhurst R. J. (2004): Effects of silage species and supplemental vitamin E on the oxidative stability of milk. Journal of Dairy Science, 87, 406-412.
3. Bauman D. E., Griinari J. M. (1999): Biosynthesis of CLA and its incorporation into meat and milk of ruminants. Journal of Animal Science, 77, 117.
4. Bertilsson J., Murphy M. (2003): Effects of feeding clover silages on feed intake, milk production and digestion in dairy cows. Grass and Forage Science, 58, 309-322.
5. Bertilsson J., Dewhurst R. J, Tuori M. (2002): Effects of legume silages on feed intake, milk production and nitrogen efficiency. Sonderheft 234, Special issue, Landbauforschung Völkenrode, FAL Agricultural Research, 39-45.
6. Chilliard Y., Ferlay A. (2004): Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reproduction Nutrition Development, 44, 467-492.
7. Chilliard Y., Ferlay A., Mansbridge R. M., Doreau M. (2000): Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Annales de Zootechnie, 49, 181-205.
8. Dewhurst R. J., Evans R. T., Scollan N. D., Moorby J. M., Merry R. J., Wilkins R. J. (2003): Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function. Journal of Dairy Science, 86, 2612-2621.
9. European Commission (2008): Commission Regulation (EC) No 889/2008 of 5 September 2008. Official Journal of the European Union, L250, 1-84.
10. Héllen E., Allmere T., Lundén A., Andren A. (2009): Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels. International Dairy Journal, 19, 399-404.
11. Héllen E., Lundén A., Allmere T., Andrén A. (2010): Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk. Journal of Dairy Research, 77, 71-76.
12. Hara A., Radin N. S. (1978): Lipid extraction of tissues with a low toxicity solvent. Analytical Biochemistry, 90, 420-426.
13. Heck J. M. L., Olieman C., Schennink A., van Valenberg H. J. F., Visker M. H. P. W., Meuldijk R. C. R., van Hooijdonk A. C. M. (2008): Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis. International Dairy Journal, 18, 548-555.
14. nd General Meeting of the European Grassland Federation, Uppsala, Sweeden, 825-827.
15. Kalač P., Samková E. (2010): The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science, 55, 521-537.
16. Kelly A. L., O'Flaherty F., Fox P. F. (2006): Indigenous proteolytic enzymes in milk: a brief overview of the present state of knowledge. International Dairy Journal, 16, 563-572.
17. Lee M. R. F., Connelly P. L., Tweed J. K. S., Dewhurst R. J., Merry R. J., Scollan N. D. (2006): Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 2. Lipids. Journal of Animal Science, 84, 3061-3070.
18. Leiber F., Kreuzer M., Nigg D., Wettstein H. R., Scheeder M. R. L. (2005): A study on the causes for the elevated n-3 fatty acids in cow's milk of alpine origin. Lipids, 40, 191-202.
19. rd Ed. Springer, New York, 1-41.
20. st Ed. Woodhead Publishing Ltd., Cambridge, UK.
21. Miralles B., Ramos M., Amigo L. (2003): Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis. Journal of Dairy Science, 86, 2813-2817.
22. Olmes Colmenero J. J., Broderick G. A. (2006): Effect of dietary crude protein concentration on ruminal nitrogen metabolism in lactating dairy cows. Journal of Dairy Science, 89, 1694-1703.
23. Palmquist D. L., Beaulieu A. D., Barbano D. M. (1993): Feed and animal factors influencing milk fat composition. Journal of Dairy Science, 76, 1753-1771.
24. Rosati A., Aumaitre A. (2004): Organic dairy farming in Europe. Livestock Production Science, 90, 41-51.
25. th Biennial Session of the International Committee for Animal Recording (ICAR), Paris, France, 156-192.
26. Spörndly R. (ed.) (2003): Feed tables for ruminants 2003. Report No. 257, Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden, 1-96. (in Swedish)
27. Theurer C. B., Huber J. T., Santos F. A. P. (1995): Feeding and managing for maximal milk protein. In: Proc. Southwest Nutrition and Management Conference, University of Arizona, Tucson, USA, 59-67.
28. Wedholm A., Larsen L. B., Lindmark-Månsson H., Karlsson A. H., Andrén A. (2006): Effect of protein composition on the cheese-making properties of milk from individual dairy cows. Journal of Dairy Science, 89, 3296-3305.