Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis

Journal of Dairy Science

Volumn 86, Issue 9, 2003, Pages 2813-2817

  Miralles, B ^a   Ramos, M ^a   Amigo, L ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Capillary electrophoresis; Processed milk; Proteolysis; Whey protein to total protein ratio

Indexed keywords

CASEIN; LIPID; MILK PROTEIN; PLASMIN; PROTEINASE; WHEY PROTEIN;

ANIMAL; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; COLD; FOOD PRESERVATION; HEAT; METABOLISM; MILK; TIME;

ANIMALS; CASEINS; COLD; ELECTROPHORESIS, CAPILLARY; ENDOPEPTIDASES; FOOD PRESERVATION; HEAT; LIPIDS; MILK; MILK PROTEINS; PLASMIN; TIME FACTORS;

EID: 0642341037     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73878-8     Document Type: Article

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