Relationships between nonlinear viscoelastic behavior and rheological, sensory and oral processing behavior of commercial cheese

Journal of Texture Studies

Volumn 44, Issue 4, 2013, Pages 253-288

  Melito, H S ^a   Daubert, C R ^a   Foegeding, E A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Large amplitude oscillatory shear; Oral processing; Rheology; Sensory

Indexed keywords

COMPLEX FOOD SYSTEM; LARGE AMPLITUDE OSCILLATORY SHEAR; NONLINEAR VISCO-ELASTIC; NONLINEAR VISCOELASTIC BEHAVIORS; ORAL PROCESSING; SENSORY; STRUCTURAL BREAKDOWN; STRUCTURAL DIFFERENCES;

ELASTICITY; TEXTURES; VISCOELASTICITY;

RHEOLOGY;

EID: 84880583546     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12021     Document Type: Article

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