Large amplitude oscillatory shear flow of gluten dough: A model power-law gel

Journal of Rheology

Volumn 55, Issue 3, 2011, Pages 627-654

  Ng, Trevor S K ^a   McKinley, Gareth H ^a   Ewoldt, Randy H ^b  

^a Massachusetts Institute of Technology Cambridge   (United States)

^b University of Minnesota   (United States)

Author keywords

FENE network model; Gluten dough; Large amplitude oscillatory shear; Nonlinear viscoelasticity; Physical gel; Power law viscoelasticity

Indexed keywords

GLUTEN DOUGH; LARGE AMPLITUDE OSCILLATORY SHEAR; NETWORK MODELS; NONLINEAR VISCOELASTICITY; PHYSICAL GEL; POWER-LAW VISCOELASTICITY;

ELASTICITY; FREQUENCY RESPONSE; GELS; POLYMERS; RHEOLOGY; SHEAR STRESS; STRAIN; VISCOELASTICITY; VISCOSITY;

SHEAR FLOW;

EID: 79955392361     PISSN: 01486055     EISSN: None     Source Type: Journal    
DOI: 10.1122/1.3570340     Document Type: Article

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